Title: Veal scallopini
 Categories: Main dish, Meats, Appetizers, Microwave
      Yield: 4 Servings
 
      1 lb Veal steak, cut 1/4" thick
    2/3 ts Salt
    2/3 ts Paprika
    1/3 c  Vegetable oil
      3 tb Lemon juice
      1    Clove garlic,
           -peeled and crushed
    2/3 ts Prepared mustard
    1/8 ts Nutmeg
    1/2 ts Sugar
      3 tb Flour
      1 sm Onion, sliced
      1    Green pepper,
           -cut in thin strips
      1 c  Chicken bouillon
           Vegetable oil
    1/4 c  Thin sliced fresh mushrooms
 
  1. Cut veal into serving pieces. 2. Combine salt, paprika, oil, lemon
  juice, garlic, mustard, nut- meg and sugar in a shallow bowl. Stir to
  combine. 3. Dip each piece of veal into sauce and then coat well with
  flour. Reserve any remaining sauce. Brown veal in a small amount of
  oil in a 10-inch, heat-resistant, non-metallic skillet, on top of a
  conventional surface unit. 4. Drain excess fat. 5. Add onion and
  green pepper to veal. 6. Combine chicken bouillon with remaining
  sauce and Pour over veal, pepper and onions. 7. Heat, covered, in
  Microwave Oven 12 minutes. 8. Add mushrooms to veal mixture. Stir and
  spoon sauce over veal. 9. Heat, covered, in Microwave Oven an
  additional 2 minutes.