Veal scaloppine with fresh shiitake mushroom
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Veal scaloppine with fresh shiitake mushroom
  Veal    Mushrooms  
Last updated 6/12/2012 1:28:16 AM. Recipe ID 63562. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Veal scaloppine with fresh shiitake mushroom
 Categories: Meats, Main dish, Low-cal
      Yield: 4 Servings
 
  1 1/3 tb Walnut Oil
  1 1/3 lb Veal Scallops, pounded 1/8"
  1 1/3 tb Unsalted Butter
   3/16 lb Shiitake mushrooms (fresh)
   3/16 lb Mushrooms (fresh)
  2 2/3    Shallots
  1 1/3    Garlic Cloves
  1 1/3 c  Chicken Stock
    2/3 ts Tyme (Fresh)
   3/16 ts Black pepper
   3/16 ts Salt
    1/3 ts Arrowroot
    2/3 tb Cold water
 
  1. Heat walnut oil in a 12-inch skillet over medium-high heat. When
  hot, sear the veal on both sides, turning quickly. Remove with a
  slotted spatula to a platter and repeat until all veal is seared
  
  2. Add the butter to the pan, then add the shiitake, mushrooms,
  shallots, and garlic. Saute, sirring frequently, for 5 minutes or
  until the shallots are translucent and the mushrooms have softened.
  
  3. Add the stock, tyme, pepper, and salt. Bring to a boil over medium
  heat and simmer until the stock is reduced by half. Add the arrowroot
  mixture to the pan and stir in evenly. Allow the mixture to simmer
  for an additional minute or until slightly thickened.
  
  4. Return the veal to the pan and bring back to a boil to heat the
  veal through. Do not let the veal cook further, or it will toughen.
  Serve immeadiately.
  
  NOTE: This dish can be made up to a day in advance through step 3.
  Reaheat the sauce over low heat to a simmer and then add the veal to
  reheat it briefly. In place of the shiitake, any wild mushroom can be
  used, such as Italian porcini, morels, chanterelles, or oyster
  mushrooms.
  
  Wine Note A classic French white Burgundy or a rich California
  Chardonnay will pick up the wild mushroom taste.
  
  Gazelle, p. 162
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 63562 (Apr 03, 2005)

[an error occurred while processing this directive]