Veal steaks with lemon & curry
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Veal steaks with lemon & curry
  Veal    Lemon    Spices    Curry    German  
Last updated 6/12/2012 1:28:17 AM. Recipe ID 63569. Report a problem with this recipe.
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      Title: Veal steaks with lemon & curry
 Categories: Meats, German, Spices
      Yield: 4 Servings
 
      1 lb Veal Cutlets, Sliced Thin
    1/2 ts Salt
    1/4 ts Pepper
    3/4 ts Curry Powder
      3 tb Vegetable Oil
      2    Onions, Diced
      2 tb Evaporated Milk
      2 tb Tomato Paste
      1    Lemon, Juiced
     10    Parsley Sprigs, Chopped
      2 tb Cognac Or Brandy
 
  Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
  veal slices on both sides.  Remove meat and reserve. Add onions;
  saute until softened. Add evaporated milk and tomato paste. Cook
  until bubbly. Add lemon juice, rest of curry powder, and chopped
  parsley sprigs. Return veal slices to the sauce. Add the cognac or
  brandy; heat through. Serve on preheated platter.
 




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Recipe ID 63569 (Apr 03, 2005)

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