Veal stew
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Veal stew
  Veal    Stews  
Last updated 6/12/2012 1:28:17 AM. Recipe ID 63570. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Veal stew
 Categories: Stews, Meats
      Yield: 6 Servings
      1 ea Slice bacon
      2 tb Chopped parsley
      2 tb Flour
      1 tb Tomato paste
      1 ts Salt
      2 ts Red wine vinegar
    1/8 ts Pepper
      1 ts Rosemary
  1 1/4 lb Cubed veal shoulder
    1/2 ts Marjoram
      2 ea Cloves garlic, minced
    1/4 ts Thyme
      2 c  Water
    1/2 lb Small white onions, peeled
    1/2 c  Dry red wine
    1/2 lb Small mushrooms
   This is a really rich, flavorful stew and goes GREAT with the stuffed
  onions (given below) and some french bread In a large non-stick
  saucepot, cook bacon until crisp. Remove from pan, crumble and set
   Sift together flour, salt & pepper.  Lightly coat veal cubes with
  this. Add veal to saucepot and brown lightly on all sides. Add garlic
  and stir for 30 seconds.
   Add 1 1/2 cps water, wine, parsley, tomato paste, vinegar and herbs.
   Stir in onions.  Bring to a boil then cover & simmer for 45 minutes.
   Add remaining 1/2 cp water, mushrooms and reserved bacon. Cover &
  simmer another 15 minutes.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 63570 (Apr 03, 2005)

[an error occurred while processing this directive]