Veal with dumplings
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Veal with dumplings
  Veal    Dumplings    Beef  
Last updated 6/12/2012 1:28:17 AM. Recipe ID 63578. Report a problem with this recipe.
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      Title: Veal with dumplings
 Categories: Beef, Veal
      Yield: 8 Servings
      2 lb Veal cutlet -- 1-inch
      4 tb Butter
           Salt and pepper
      1 c  Water
      1 lg Onion -- sliced
      2 tb Butter
      1 cn Cream of chicken soup
  1 3/4 c  Water
      2 c  Flour
      4 ts Baking powder
    1/2 ts Salt
      1 ts Poultry seasoning
      1 tb Poppy seeds
    1/4 c  Salad oil
      1 c  Milk
      3 tb Melted butter
    3/4 c  Bread crumbs
      1 c  Sour cream
      1 c  Cream of chicken soup
  Veal:  Roll veal in flour and brown quickly in butter. Add salt,
  pepper and water; simmer 30 minutes.  Meanwhile, in another pan,
  slowly cook onion in butter.  Pour the veal intoa 9" x 13" casserole;
  arrange onion on top. In the veal skillet, bring the soup and water
  to a boil and pour over veal.
  Dumplings:  Preheat oven to 375 degrees.  Mix together first 5
  dumpling ingredients.  Stir in oil and milk. Mix melted butter and
  breadcrumbs, roll tablespoons of batter into thebreadcrumb mixture
  and place on top of veal. Bake 20 minutes.
  Combine and heat the sauce ingredients.  Pass the sauce separately to
  be poured over dumplings and veal.

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Recipe ID 63578 (Apr 03, 2005)

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