Title: Veal with sheeps cheese (german)
 Categories: Cyberealm, Meats, Ethnic, German
      Yield: 4 Servings
 
  2 1/2 lb Veal, lean
      4 tb Oil
      4    Onions
           Salt
           Pepper
      1    Salad Cucumber
      1    Tomato, firm
      1 bn Dillweed
  3 1/2 oz Sheeps Cheese
      1    Flat Bread, ready to bake
 
  1. Cube the veal meat into big cubes and fry portions brown in the
  hot oil. 2. Peel and cube onions and add to meat and saute shortly.
  3. Season good with salt and pepper. Cover and simmer 40 min. 4. Peel
  cucumber, cut lengthwise and remove seeds,cut into cubes. 5. Add to
  the meat and let simmer another 20 min. 6. Wash and chop dillweed
  finely. 7. Peel and cube tomato. 8. Crumble the cheese and mix with
  tomato and dill and sprinkle over meat,
     shortly before serving. 9. Bake the flat bread in the oven and
  serve with the meat and serve with a
     good red wine.