Pate Appetizers Pork
Last updated 6/12/2012 1:28:17 AM. Recipe ID 63582. Report a problem with this recipe.
Title: Vealette's pate
Categories: Appetizers, Pork
Yield: 6 Servings
1 lb Veal steak
1 lb Pork loin
1 Shallot; finely chopped
1 Garlic clove; minced
3/4 ts Salt
1/4 ts Pepper
Bouquet garni; * see note
* 2 sprigs of parsley, 1/2 bay leaf, 1/4 t. thyme, wrapped in a
cheesecloth and tied with string.
Have the butcher grind the meat very coarsely. Add shallot, garlic,
salt and pepper. Mix well and pack into pate mold, rounding the top
so that the fat will collect on the sides during cooking. Lay bouquet
garni on side of mold and bake at 375 F for 1 hour. Test with a
knife. If done, knife will come out clean. Unmold and serve cold.
Didn't find the recipe you were looking for? Search for more here!