Veal~spinach & mashed potato roll
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Veal~spinach & mashed potato roll
  Potato    Veal    Rolls  
Last updated 6/12/2012 1:28:17 AM. Recipe ID 63583. Report a problem with this recipe.
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      Title: Veal~spinach & mashed potato roll
 Categories: Veal, Main dish
      Yield: 3 Servings
      1 ea Potato, medium,peeled, cut
           In 1 in. cubes
      1    Garlic cloves, peeled
    1/8 c  Parmesan cheese, grated
      1 md Egg
   1/16 ts Nutmeg, ground
    3/4 lb Veal, thinly pounded
      6    Spinach leaves, whole
    3/4 ts Olive oil
    1/8 ts Salt
  Cook potatoes and garlic for about 15 mins or until tender. Drain,
  reserving 2 tbsp of cooking water. Mashs potato, garlic and reserved
  cooking liquid Stir in cheese, egg, pepper and nutmeg and combine
  well; set aside. Preheat oven to 400 degrees. Arrange veal as sheet
  and layer each piece with 2 spinach leaves. Add filling onto spinach
  leaves. Starting at one of the long sides, roll the veal up jelly
  roll fashion. If desired, cover with croisant pastry to prevent
  filling from coming out. Place seam side down on lightly greased
  baking pan, brush with oil and sprinkle with salt. Roast about 1 hour
  or until meat is cooked through. Let stand 10 minutes before slicing.
  serve with baby vegetables and Champagne sauce or a salad.

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Recipe ID 63583 (Apr 03, 2005)

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