Title: Vegan "eggnog"
 Categories: Beverages, Christmas, Vegetarian
      Yield: 8 Servings
 
     20 oz Silken tofu
     16 oz Vanilla soymilk
      1 tb Vanilla extract
    1/4 c  Sugar
      2 tb Brown sugar
    1/4 ts Turmeric
    1/2 c  Brandy or rum, optional
           Nutmeg
 
  In a blender or food processor, combine all ingredients except nutmeg.
  Blending thoroughly, stopping occasionally to scrape down the sides.
  Serve well chilled & dusted with nutmeg. **NOTE: This vegan eggnog is
  rather suscpetible to the flavour of alcohol, so you amy want to
  start with smaller amounts if adding alcohol to your nog & add more
  as necessary.