Vegan cheese
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Vegan cheese
  Vegan    Cheese  
Last updated 6/12/2012 1:28:17 AM. Recipe ID 63590. Report a problem with this recipe.
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      Title: Vegan cheese
 Categories: Cheese/eggs
      Yield: 1 Servings
 
      8 oz Firm tofu
    1/3 c  Tahini
      2 ts Umeboshi paste
    1/8 ts Garlic powder
    1/8 ts Oregano, dried
    1/2 c  Water
 
  Blend all of the ingredients until smooth, creamy, but thick. For a
  creamier cheese, use up to a full cup of water. The creamier cheese
  will be a little runny.
  




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Recipe ID 63590 (Apr 03, 2005)

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