Vegan peanut butter icing
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Vegan peanut butter icing
  Vegan    Peanut    Butter    Icing  
Last updated 6/12/2012 1:28:18 AM. Recipe ID 63600. Report a problem with this recipe.
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      Title: Vegan peanut butter icing
 Categories: Icings
      Yield: 2 1/2 cups
 
    1/4 lb Firm tofu, crushed by hand
    1/2 c  Brown rice syrup
    1/2 c  Sucanat
    1/2 c  Creamy peanut butter
    1/2 lb Soy margarine
 
  Combine the tofu, brown rice syrup, and Sucanat in a small saucepan.
  Heat for about 5 minutes over medium heat, stirring constantly. Then
  pour the mixture into a blender and blend until smooth. Transfer to a
  mixing bowl. Add the peanut butter and margarine and beat until
  smooth. Refrigerate the icing for 1 hour, or until firm.
  
  This recipe will be sufficient to cover a large two-layer cake.
  




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Recipe ID 63600 (Apr 03, 2005)

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