Vegan: Aegean Artichoke & Penne Salad
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Vegan: Aegean Artichoke & Penne Salad
  Vegetables    Vegan    Artichoke    Penne    Salad  
Last updated 6/12/2012 1:28:18 AM. Recipe ID 63606. Report a problem with this recipe.
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      Title: Vegan: aegean artichoke & penne salad
 Categories: Vegetables
      Yield: 1 Servings
 
      6    Fresh baby artichokes
    1/4 c  Lemon juice
    1/2 lb Penne
    1/2 c  Tomato juice
      2 tb Olive oil
           Juice of one lemon
      2    Cloves garlic, minced
      3 tb Fresh parsley
      3 tb Fresh basil or 1 tsp. dried
    1/2 ts Salt
    1/4 ts Black pepper
    1/2 c  Fresh tomato, chopped
    1/2 c  Kalamata olives
      2 tb Capers
    1/2 c  Feta cheese (optional)
 
  1.  Cut stems off artichokes.  Peel off tough outer leaves to reveal
  yellow-green hearts.  Cut artichokes into quarters. Combine 1/4 cup
  lemon juice with 2 cups water in a medium bowl. Add artichokes to
  lemon water and toss to prevent discoloration. Drain. Steam
  artichokes until tender, about 20 minutes. chill.
  
  2.  In a large pot, bring 2 quarts water to a rapid boil. Add 1
  teaspoon salt and penne. Cook penne until al dente, about 10 minutes.
  Drain and rinse with cold water.
  
  3.  To make salad dressing: combine tomato juice, olive oil, lemon
  juice, garlic, parlsey, basil, salt and pepper in a food processor or
  blender and puree for 30 seconds.
  
  4.  Toss together artichokes, penne, capers, olives and feta cheese
  in a large bowl salad bowl. Pour dressing over and toss well. enjoy,
  jen
 




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Recipe ID 63606 (Apr 03, 2005)

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