Vegan: aloo rasdar
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Vegan: aloo rasdar
  Vegan    Vegetarian  
Last updated 6/12/2012 1:28:18 AM. Recipe ID 63607. Report a problem with this recipe.
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      Title: Vegan: aloo rasdar
 Categories: Vegetarian
      Yield: 3 Servings
 
MMMMM-------------------------VEGETABLES------------------------------
      6 lg Potatoes, cut into about
           -6 to 8 chunks each.
      2 c  Fresh or frozen  green peas,
           -the smaller the better
      3 md Sized tomatoes, chopped
      2 md Sized onions, diced
      2    Green chili peppers, chopped

MMMMM--------------------SPICES & FLAVOURINGS-------------------------
    1/2 ts Turmeric powder
    1/2 ts Cayenne pepper powder
      1 ts Garam masala powder
      1    Clove garlic
           A few stalks of cilantro
           -and assorted herbs
           Lemon concentrate
           Salt

MMMMM---------------------------OTHERS--------------------------------
      1 tb Vegetable oil
  1 1/2 c  Water
 
  1. Pressure cook potato chunks and peas for about 6 minutes. 2. Dice
  onions, chop ginger, green chili and garlic. 3. Heat a little oil, add
  onions and saute till golden. Add chopped ginger, chopped garlic and
  chopped green chili now and saute'. 4. Add turmeric powder, cayenne
  pepper powder and garam masala powder. Stir continuously until
  thoroughly mixed. 5. Add chopped tomatoes. Saute until tomato pieces
  are wilted. 6. Add potatoes, peas from pressure cooker. Top with
  1-and-1/2 cups of water. Add salt according to your taste. Simmer on
  low heat until gravy thickens slightly. 7. Garnish with freshly
  chopped cilantro, squeeze a few drops of lemon juice and serve hot.
  
  NOTES: 1. This is a very simple thing, easy to make. 2. Total time
  required is under 30 minutes.
  
  I like this when it is accompanied by some cool cucumber-yogurt
  raita, or with a salad of fresh sliced onions, tomatoes and cucumber
  slices.
 




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Recipe ID 63607 (Apr 03, 2005)

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