Vegeburger taquitos
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Vegeburger taquitos
  Vegetarian    Tex-mex  
Last updated 6/12/2012 1:28:19 AM. Recipe ID 63622. Report a problem with this recipe.
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      Title: Vegeburger taquitos
 Categories: Vegetarian, Tex-mex, Main dish
      Yield: 8 Servings
 
      2    Onions; finely chopped
      1    Garlic clove; minced
      2    Jalapeno peppers; seeded,
           -minced
      1 lb Tomatillos, fresh; husked
           -and finely chopped
    1/2 c  Veggie stock
    1/4 c  Cilantro; chopped
    1/4 ts Cumin
    1/2 ts Sugar
      1 tb Lime juice
           Salt and pepper
      4    Vegeburgers
      8    Tortillas
 
   Crumble and cook vegeburgers until browned.
  
   Saute onion, garlic, and peppers over medium heat for 2 to 3 minutes,
  until soft but not brown. Add the tomatillos and veggie stock. Simmer,
  covered, 6 to 8 minutes, or until the tomatillos are soft.
  
   Stir in the cilantro, cumin, sugar, lime juice, salt and pepper. If
  the salsa seems too tart, add sugar. If too thick, add water.
  
   Stir the crumbled vegeburgers into the salsa and simmer 2 to 3
  minutes. Glop onto a tortilla, fold over, and eat.
  
   From the files of DEEANNE
 




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Recipe ID 63622 (Apr 03, 2005)

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