Vegetable Barley Soup With Mint
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Vegetable Barley Soup With Mint
  Barley    Mint    Vegetables    Soups  
Last updated 6/12/2012 1:28:20 AM. Recipe ID 63638. Report a problem with this recipe.
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      Title: Vegetable barley soup with mint
 Categories: Soup, Mm-posted
      Yield: 12 Servings
 
  1 1/2 qt Beef broth
      1 cn V-8 Juice (46 ounces)
      2 c  Water
      1 c  Diced celery
      1 c  Diced peeled potatoes
      1 c  Chopped onions
      1 c  Sliced carrots
    3/4 c  Uncooked barley
      4 cl Garlic, minced
      2 tb Italian seasoning
      1 ts Lemon-pepper seasoning
      2 ts Dried rosemary, crushed
      1 ts Fennel seed
      1 ts Dried mint
           Parmesan cheese, optional
   
  In a large kettle or Dutch oven, combine all ingredients except the
  cheese; bring to a boil. Reduce the heat; cover and simmer for 3
  hours. Top each serving with cheese if desired.
  
  Yield:12-14 servings (3 1/4qts.)
  




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Recipe ID 63638 (Apr 03, 2005)

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