Vegetable chick pea salad
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Vegetable chick pea salad
  Salad    Vegetables    Peas  
Last updated 6/12/2012 1:28:20 AM. Recipe ID 63661. Report a problem with this recipe.
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      Title: Vegetable chick pea salad
 Categories: Salads
      Yield: 12 Servings
      1 lg Clove Garlic, Crushed
    1/4 c  Toasted Sesame Seeds
    1/2 ts Salt
    1/2 ts Fresh Ground Pepper
    1/4 c  Fresh Lemon Juice
    1/3 c  Olive Oil
      1 lb Julienned Carrots
     16 oz Chick Peas, Drained, Rinsed
      1    Seedless Cucumber, Julienned
    1/4 c  Minced Fresh Parsley
    1/4 c  Pitted Black Olives
  Toast sesame seeds in a heated dry skillet over medium heat, shaking
  pan or stirring, until seeds are light brown and fragrant, 2-3
  minutes. Make dressing: Process garlic, sesame seeds, salt and pepper
  in a blender bowl or food processor.  Blend in lemon juice and oil.
  Cook carrots in a large pot of boiling salted water until crisp
  tender, about 4 minutes; drain well. Toss carrots with chick peas and
  dressing in a large bowl. Let cool to room temperature.  Add
  cucumber, parsley and olives. Toss to coat with dressing.  Serve at
  room temperature. 152 calories per serving. From: Syd's Cookbook.

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Recipe ID 63661 (Apr 03, 2005)

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