Vegetable chop suey (microwave)
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Vegetable chop suey (microwave)
  Microwave    Vegetables    Chinese  
Last updated 6/12/2012 1:28:20 AM. Recipe ID 63662. Report a problem with this recipe.
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      Title: Vegetable chop suey (microwave)
 Categories: Chinese, Vegetables, Microwave
      Yield: 6 Servings
 
      2 c  Sliced celery
      1 c  Chopped onion
      8 oz Sliced fresh mushrooms
      2 tb Butter/margarine
    1/2 c  Water
  1 1/2 tb Soy sauce
      2 tb Cornstarch
      1 ts Instant beef bouillon
      1 ts Sugar
     28 oz Can chinese vegetables
    1/8 ts Pepper
 
  Mix celery, onion, mushrooms and butter in 2 quart casserole, cover.
  Microwave on high 6-8 minutes, or until tender-crisp. Set aside. In 2
  cup measure, combine water, soy sauce, cornstarch, bouillon and sugar.
  Microwave on high 2 minutes or until thickened, stirring twice during
  cooking.
  
  Mix sauce and remaining ingredients with celery mixture. Microwave at
  high 4 6 minutes or until thoroughly heated, stirring after half the
  time. Serve over rice or chow mein noodles.
 




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Recipe ID 63662 (Apr 03, 2005)

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