Title: Vegetable consomme
 Categories: Vegetarian, Ornish
      Yield: 5 Servings
 
      2 md Leeks; white part only,
           -diced
    1/2 sm Celery root (or 2 celery
           -stalks); peeled and diced
      4    Shallots; coarsely chopped
      1 lg Tomato; peeled and seeded
      3 md Carrots; diced
      3    Garlic cloves; coarsely
           -chopped
      3    Sprigs parsley
     10    Basil leaves
     10    White mushrooms; diced
      1    Sprig thyme
      2    Bay leaves
      2    Sprigs cilantro
      2 pn Chervil
           Freshly ground pepper
 
   Combine all the ingredients in a stockpot, cover with 2 quarts cold
  water, and bring to a boil, then turn the heat down to a light
  simmer. Simmer for about 20 miknutes. Turn off the heat, keep
  covered, and set aside to infuse for 20 more minutes. Strain the
  broth carefully through a fine strainer.
  
   Serving size: 1 cup 19 cal; .2 g fat; 0 mg chol; 10.6 mg sod