Vegetable curry (jung)
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Vegetable curry (jung)
  Curry    Vegetarian    Vegetables  
Last updated 6/12/2012 1:28:21 AM. Recipe ID 63668. Report a problem with this recipe.
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      Title: Vegetable curry (jung)
 Categories: Main dish, Vegetarian, Vegetables
      Yield: 4 Servings
 
      2 tb Ghee
    1/2 ts Cumin seeds, crushed
    1/2 ts Coriander seeds, crushed
      1 tb Ginger root, minced
      1 tb Garlic, minced
    1/2 c  Onion, diced
      1 ts Turmeric
      1 ts Garam masala
    1/2 ts Chili powder
      1    Dried red chili, minced
      2    Bay leaves
      2 c  Mixed vegetables, chopped
      1 c  Potatoes, diced
      1 c  Tomatoes, diced
      1 c  Water
      1 ts White vinegar
      1 tb Tamari
      1 ts Pepper
 
  Heat ghee in a large pot.  Add cumin, coriander, ginger, garlic &
  onion & stir-fry for 1 minute.  Add turmeric, garam masala, chili
  powder, minced red chili & bay leaves. Mix well & stir-fry for
  another minute. Add vegetables, potatoes & tomatoes.  Mix well & cook
  for another 5 minutes. Add water & bring to a boil. Add remaining
  ingredients. Serve hot over boiled rice.
  
  Adapted from Betty Jung, "The Kopan Cookbook"
 




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Recipe ID 63668 (Apr 03, 2005)

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