Title: Vegetable dip recipe
 Categories: Sauces/dips
      Yield: 2 1/2 quarts
 
      2 lb Cream cheese
      2 lb Sour cream
      2 md Cucumber; peeled, seeded,
           -grated
    1/2 c  Onion; finely chopped
      2 tb Dill weed
      1 ts Salt
    1/4 ts Hot sauce
    1/2 ts Dry mustard
 
  Peel and remove seeds from cucumber.  Shred or grate them fine.  Dice
  the onion fine.  Combine and mix well with all ingredients.
  
  Refrigerate.
  
  Good as small sandwich spread also.  Or as base for a cold vegetable
  pizza.
  
  5-27-98 entered Contributor: Chef Keith Cochran Preparation Time:
  00:30