Vegetable dip recipe
Last updated 6/12/2012 1:28:21 AM. Recipe ID 63673. Report a problem with this recipe.
Title: Vegetable dip recipe
Yield: 2 1/2 quarts
2 lb Cream cheese
2 lb Sour cream
2 md Cucumber; peeled, seeded,
1/2 c Onion; finely chopped
2 tb Dill weed
1 ts Salt
1/4 ts Hot sauce
1/2 ts Dry mustard
Peel and remove seeds from cucumber. Shred or grate them fine. Dice
the onion fine. Combine and mix well with all ingredients.
Good as small sandwich spread also. Or as base for a cold vegetable
5-27-98 entered Contributor: Chef Keith Cochran Preparation Time:
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