Vegetable fried rice
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Vegetable fried rice
  Fried    Rice    Side dish    Vegetables  
Last updated 6/12/2012 1:28:21 AM. Recipe ID 63675. Report a problem with this recipe.
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      Title: Vegetable fried rice
 Categories: China, Side dish
      Yield: 4 Servings
      2 tb Vegetable oil
      2    Eggs -- beaten
      3 c  Cooked rice
    1/2 c  Celery -- chopped
    1/2    Red bell pepper -- diced
    1/2 c  Onion -- chopped
    1/2 c  Carrots -- diced
           -salt -- to taste
      1 ts Sesame oil
      1 tb Soy sauce
   Tommy Toy's combines French and Chinese  food in this restaurant
  which is patterned after the reading room of the Dowager Empress of
  China. The kitchen is Asian but the menu reflects both traditions.
  1-Preheat a wok or large skillet over highest heat until very hot.
   Add the vegetable oil, tilt the wok to coat, then quickly add the
  eggs and stir, scrambling the eggs. 2-Add the cooked rice, stir
  quickly. Add the vegetables and salt to taste. Stir and toss to blend
  quickly. Add the sesame oil and soy sauce, toss to combine flavors,
  for about 2 minutes.
   Recipe from Burt Wolf's Eating Well cookbook--Jo Merrill 

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Recipe ID 63675 (Apr 03, 2005)

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