Title: Vegetable hash
 Categories: Side dish, Vegetables
      Yield: 8 Servings
 
      2 tb Vegetable oil
      1    Onion, diced
      2    Cloves garlic, chopped
      2    Large baking potatoes,-
           Peeled & diced
      1    Large sweet potatoe, -
           Peeled and diced
    1/2 c  Water
      1    Zucchini, diced
      1    Red pepper, diced
      1 ts Salt
    1/2 ts Pepper
    1/4 c  Chopped fresh chives
 
  Heat oil in large non-stick skillet.  Add onions and garlic; cook a
  few minutes until onions are softened. Add potatoes and sweet potato;
  cook until lightly browned, about 10 minutes. Add water; cook until
  about half the water evaporates, about 5 minutes.  Add zucchini, red
  pepper, yellow pepper, salt and the pepper. Cook until vegetables
  wilt. Mash vegetables lightly and sprinkle with chives.  Makes 6 to 8
  servings. Source: The Toronto Star. Oct. 9, 1996 ch.