Vegetables Vegetarian Indian
Last updated 6/12/2012 1:28:21 AM. Recipe ID 63681. Report a problem with this recipe.
Title: Vegetable jalfrasie
Categories: Vegetables, Vegetarian, Indian
Yield: 4 Servings
1 lg Onion
2 Green peppers
2 lg Tomatoes
1/2 lb Broccoli
1/2 lb Cauliflower
4 tb Butter
1 ts Red chili powder
1/2 ts Turmeric
Ginger, fresh; 1"
3 Garlic clove
2 tb White vinegar
2 tb Tomato puree
Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower
into 1 in. cubes. Melt butter and sauté onion. Add all the remaining
vegetables and stir-fry for about 5 minutes over medium heat. Add the
spices and vinegar. Stir in the tomato puree, and simmer for about 5
minutes. Season to taste with salt and fresh-ground pepper.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
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