Title: Vegetable jalfrasie
 Categories: Vegetables, Vegetarian, Indian
      Yield: 4 Servings
 
      1 lg Onion
      2    Green peppers
      2 lg Tomatoes
    1/2 lb Broccoli
    1/2 lb Cauliflower
      4 tb Butter
      1 ts Red chili powder
    1/2 ts Turmeric
           Ginger, fresh; 1"
      3    Garlic clove
      2 tb White vinegar
      2 tb Tomato puree
 
  Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower
  into 1 in. cubes. Melt butter and saut‚ onion. Add all the remaining
  vegetables and stir-fry for about 5 minutes over medium heat. Add the
  spices and vinegar.  Stir in the tomato puree, and simmer for about 5
  minutes. Season to taste with salt and fresh-ground pepper.
  
    Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU