Vegetable jalfrasie
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Vegetable jalfrasie
  Vegetables    Vegetarian    Indian  
Last updated 6/12/2012 1:28:21 AM. Recipe ID 63681. Report a problem with this recipe.
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      Title: Vegetable jalfrasie
 Categories: Vegetables, Vegetarian, Indian
      Yield: 4 Servings
 
      1 lg Onion
      2    Green peppers
      2 lg Tomatoes
    1/2 lb Broccoli
    1/2 lb Cauliflower
      4 tb Butter
      1 ts Red chili powder
    1/2 ts Turmeric
           Ginger, fresh; 1"
      3    Garlic clove
      2 tb White vinegar
      2 tb Tomato puree
 
  Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower
  into 1 in. cubes. Melt butter and sauté onion. Add all the remaining
  vegetables and stir-fry for about 5 minutes over medium heat. Add the
  spices and vinegar.  Stir in the tomato puree, and simmer for about 5
  minutes. Season to taste with salt and fresh-ground pepper.
  
    Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
 




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Recipe ID 63681 (Apr 03, 2005)

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