Vegetable jello
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Vegetable jello
  Jell-O    Vegetables  
Last updated 6/12/2012 1:28:21 AM. Recipe ID 63683. Report a problem with this recipe.
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      Title: Vegetable jello
 Categories: Salads, Desserts
      Yield: 6 Servings
      1 pk 4 oz- Orange or Lime Jello
    3/4 c  Boiling water
    1/2 c  Cold water
           Ice Cubes
      1 tb Lemon juice (optional)
    1/2 c  Sliced celery
    1/2 c  Shredded carrot
    1/2 c  Chopped cabbage
  Completely dissolve gelatin in boiling water.  Combine cold water and
  the ice cubes to make 1 1/4 cups.  Add to gelatin with lemon juice,
  stirring until slightly thickened. Remove any unmelted ice. Fold in
  vegetables. Spoon into individual dessert cups.  Chill until set -
  about 30 minutes.
  Additional Combinations:  Along with the sliced celery try grated
  carrots and golden raisins; or chopped cucumber and chopped
  pimientos; or drained mandarin orange sections and chopped green
  pepper. Or possibly use the celery and chopped cabbage, chopped apple
  or sliced ripe or green pitted olives. == Courtesy of Dale & Gail
  Shipp, Columbia Md. ==

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Recipe ID 63683 (Apr 03, 2005)

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