Vegetable lasagna "curls"
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Vegetable lasagna "curls"
  Lasagna    Vegetarian    Pasta    Vegetables  
Last updated 6/12/2012 1:28:21 AM. Recipe ID 63687. URL:
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      Title: Vegetable lasagna "curls"
 Categories: Vegetarian, Main dish, Pasta
      Yield: 6 Servings
     12    Lasagna noodles
      1 lb Tofu cottage cheese
      2 c  Broccoli flowerets
      1 c  Mushrooms; chopped
      2    Green onions; diced
      2 tb Basil, fresh; chopped
      1 ts Oregano, fresh; chopped
      1 tb Parsley, fresh; chopped
      2 c  Marinara sauce
      2 tb Nutritional yeast flakes
   Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan
  until tender but firm, 8-10 minutes.
   Drain, rinse and keep in cold water until ready to use.
   Mix remaining ingredients in a medium size bowl. Place one-twelfth
  of the mixture on each lasagna noodle and roll up to enclose filling.
   Spray baking dish with nonstick cooking spray and place rolls
  seam-side down in dish.
   Cover with marinara sauce and bake 20 minutes, covered. Remove
  cover, and bake 20 minutes more.
   Sprinkle with nutritional yeast flakes.
   From the files of DEEANNE

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Recipe ID 63687 (Apr 03, 2005)

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