Vegetable lasagna ww
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Vegetable lasagna ww
  Lasagna    Pasta    Vegetables    Italian  
Last updated 6/12/2012 1:28:22 AM. Recipe ID 63689. Report a problem with this recipe.
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      Title: Vegetable lasagna ww
 Categories: Pasta, Vegetables, Italian, Low-cal
      Yield: 8 Servings
 
  4 1/2 oz Lasagna noodles -- about 6
  1 1/2 c  Ricotta cheese -- part skim
    1/2 c  Fresh basil
      1 tb Parmesan cheese
    1/4 ts Salt
    1/8 ts Black pepper
      1 c  Stewed tomatoes
      1 c  Peas -- fresh
      1 c  Roasted red peppers --
           Chopped
  1 1/2 oz Mozzarella cheese --
           Shredded
 
  Preheat oven to 350 degrees.  In large pot of boiling water, cook
  lasagna noodles 8-10 minutes; drain and rinse with cold water. Blend
  ricotta cheese, basil, parmesan, salt and pepper. Spread half the
  tomatoes in bottom of 11x7 baking pan; top with 3/4 cup ricotta
  mixture; sprinkle with half the peas, red peppers and mozzarella
  cheese. Repeat layering with remaining ingredients, ending with
  cheese. Cover with foil and bake 25 minutes.  Remove foil and bake
  10-15 minutes longer, until bubbly. Exchanges: 1 P, 1/2 V, 1 B, 5 C.
  Per serving: 174 cal, 5 gm fat.
  
  




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Recipe ID 63689 (Apr 03, 2005)

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