Vegetable marinade
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Vegetable marinade
  Side dish    Alcohol    Vegetables    Marinades  
Last updated 6/12/2012 1:28:22 AM. Recipe ID 63693. Report a problem with this recipe.
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      Title: Vegetable marinade
 Categories: Side dish, Alcohol
      Yield: 6 Servings
 
      1 pk Frozen caulifrower(10oz)
      1    Cucumber,pared and sliced
      1    Tomato,cut into wedges
    1/3 c  Vegetable oil
    1/4 c  Dry white wine
      2 tb Lemon juice
    1/2 ts Salt
    1/4 ts Ground pepper
    1/8 ts Garlic salt
      6    Lettuce cups
 
  Cook cauliflower as directed on package; drain and refrigerate until
  chilled. Place cauliflower, cucumber and tomato in bowl.
  
  Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over
  vegetables. Cover and refrigerate, stirring occasionally, at least 12
  hours but no longer than 24 hours. Serve in lettuce cups.
 




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Recipe ID 63693 (Apr 03, 2005)

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