Title: Vegetable medley
 Categories: Vegetables, Side dish
      Yield: 5 Servings
 
      1 tb EDEN Toasted Sesame Oil
      1    Onion; diced
     12 oz Canned corn; drained; OR...
      1 c  -fresh or frozen corn
      1    Yellow pepper; diced
      1 cn EDEN Diced Tomatoes
           -- drained
           -- (1 can = 14.5 oz.)
     15 oz EDEN BlaCk Beans (canned)
      1 tb EDEN Umeboshi Vinegar
           -- (or more if desired)
      1 ts Dried basil or dill
 
  Heat oil; saute onion until translucent. Add corn, yellow pepper and
  simmer for 5 minutes. Add beans and heat thoroughly. Stir in vinegar
  and herbs. Delicious served hot, cold or at room temperature.
  
  Prep Time: 10 minutes Cooking Time: 5 minutes Yield: 5-6 servings