Title: Vegetable millet delight
 Categories: Vegetarian, Main dish, Easy
      Yield: 3 Servings
 
      6 oz Millet; cooked
     16 oz ;water
    1/2 ts Coriander
    1/2 ts Salt
      3 tb Sesame oil
      3 oz Mushrooms; chopped
      3 oz Red and green pepper;chopped
      3 oz Onion; chopped
 
   Place cooked millet in blender with 16 oz water, coriander, salt,
  and oil. Puree until smooth. Pour into saucepan over medium heat. Add
  chopped vegetables, and cook for 15 minutes or until vegetables are
  tender.
  
   From DEEANNE's recipe files