Vegetable noodles malay-style
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Vegetable noodles malay-style
  Noodles    Pasta    Vegetables  
Last updated 6/12/2012 1:28:22 AM. Recipe ID 63697. Report a problem with this recipe.
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      Title: Vegetable noodles malay-style
 Categories: Pasta
      Yield: 2 Servings
 
    100 g  Small okra
    100 g  Baby courgettes
           - thinly sliced
    225 g  Egg noodles
      2 tb Dark sesame oil
      1    Garlic clove; crushed
    1/2 sm Fresh chilli
           -- finely chopped
      2    Spring onions; sliced
      1 tb Black-bean sauce
    100 g  Beansprouts
      1 sm Bunch of chives; chopped
           Coriander leaves to garnish
 
  Serves 2-3
  
  A wonderful medley of interesting vegetables, some egg noodles, and
  oriental flavours of black bean, sesame, garlic and chilli. This is
  blissful food at any time of the year.
  
  Steam the vegetables until tender and set aside. Cook the egg noodles
  for 4-5 minutes in boiling, salted water, stirring occasionally.
  Drain. Heat the oil and quickly stir-fry the garlic, chilli and
  spring onions. Stir in the black-bean sauce. Add the noodles to the
  pan and toss in the mixture, then add all the vegetables and the
  chives, and stir-fry until they are heated through and tender, but
  still slightly crisp. Serve at once, garnished with coriander leaves.
  
  




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Recipe ID 63697 (Apr 03, 2005)

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