Title: Vegetable nut pate
 Categories: Pate
      Yield: 2 Cups
 
      1 tb Vegetable oil or water
      1 lg Onion
      1 c  Green beans, trimmed
      1 c  Cashews
      1 tb Lemon juice
           Salt to taste
           Pepper to taste
 
  Heat the oil or water in a small frying pan. Cook the onion slowly
  over moderately low heat, stirring frequently, until very soft -
  about 5-7 minutes.
  
  Steam the green beans over boiling water until just tender, about 10
  minutes.
  
  Place the onion, beans and the remaining ingredients in a food
  processor and puree until smooth. Transfer the pate to a serving bowl
  and serve immediate. The pate can be refrigerated, but bring it to
  room temperature before serving.
  
  Preparation time, 20 minutes.