Vegetable pasta for crock-pot
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Vegetable pasta for crock-pot
  Pasta    Crockpot    Vegetables    Italian  
Last updated 6/12/2012 1:28:22 AM. Recipe ID 63702. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Vegetable pasta for crock-pot
 Categories: Crockpot, Pasta, Vegetables, Italian
      Yield: 6 Servings
      2 tb Butter Or Margarine
      1    Zucchini -- 1/4" slice
      1    Yellow Squash -- 1/4" slice
      2    Carrots -- thinly sliced
  1 1/2 c  Mushrooms -- fresh, sliced
      1 pk Broccoli, Frozen -- cuts
      4    Green Onions -- sliced
      1 cl Garlic -- minced
    1/2    Sp Basil -- dried
    1/4 ts Salt
    1/2 ts Pepper
      1 c  Parmesan Cheese -- grated
     12 oz Fettucine
      1 c  Mozzarella Cheese --
      1 c  Cream
      2    Egg Yolks
  Rub crock wall with butter.  Put zucchini, yellow squash, carrots,
  mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
  crock-pot.  Cover; cook on High 2 hours.
  Cook fettucine according to package directions; drain. Add cooked
  fettucine, mozzarella, cream and egg yolks. Stir to blend well.
   Allow to heat for 15 to 30 minutes. For serving turn to Low for up
  to 30 minutes. Serves 6.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 63702 (Apr 03, 2005)

[an error occurred while processing this directive]