Vegetable pasta for crock-pot
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Vegetable pasta for crock-pot
  Pasta    Crockpot    Vegetables    Italian  
Last updated 6/12/2012 1:28:22 AM. Recipe ID 63702. Report a problem with this recipe.
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      Title: Vegetable pasta for crock-pot
 Categories: Crockpot, Pasta, Vegetables, Italian
      Yield: 6 Servings
 
      2 tb Butter Or Margarine
      1    Zucchini -- 1/4" slice
      1    Yellow Squash -- 1/4" slice
      2    Carrots -- thinly sliced
  1 1/2 c  Mushrooms -- fresh, sliced
      1 pk Broccoli, Frozen -- cuts
      4    Green Onions -- sliced
      1 cl Garlic -- minced
    1/2    Sp Basil -- dried
    1/4 ts Salt
    1/2 ts Pepper
      1 c  Parmesan Cheese -- grated
     12 oz Fettucine
      1 c  Mozzarella Cheese --
           Shredded
      1 c  Cream
      2    Egg Yolks
 
  Rub crock wall with butter.  Put zucchini, yellow squash, carrots,
  mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
  crock-pot.  Cover; cook on High 2 hours.
  
  Cook fettucine according to package directions; drain. Add cooked
  fettucine, mozzarella, cream and egg yolks. Stir to blend well.
   Allow to heat for 15 to 30 minutes. For serving turn to Low for up
  to 30 minutes. Serves 6.
  
  




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Recipe ID 63702 (Apr 03, 2005)

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