Title: Vegetable pasta salad alla siciliana
 Categories: Salads, Pasta
      Yield: 8 Servings
 
     16 oz Penne, Ziti, or Mostaccioli
           - uncooked
      4 c  Fresh broccoli florets
    1/2 c  Vegetable oil
    1/4 c  White wine vinegar
      2    Garlic cloves; minced
      1 ts Dried oregano leaves
    1/2 ts Dried basil leaves
    1/4 ts Dried crushed red pepper
           - flakes
      3 c  Quartered cherry tomatoes
    1/3 c  Grated Parmesan cheese
           Salt to taste
 
  1.Cook pasta according to package directions, adding broccoli during
  last 2 minutes of cooking; drain. Rinse with cold water to cool
  quickly; drain well. 2.In small bowl, whisk together oil, vinegar,
  garlic and seasonings. 3.In large bowl, toss pasta and broccoli,
  cherry tomatoes, 1/2 cup dressing and Parmesan cheese. Season to
  taste. 4.Cover; refrigerate. Before serving, toss well with remaining
  dressing. 8 servings.
  
  For best results, use AMERICAN BEAUTY Mostaccioli; IDEAL by San
  Giorgio Ziti or Mostaccioli; P&R Penne, Ziti or Mostaccioli, RONZONI
  Penne, Ziti or Mostaccioli; SAN GIORGIO Penne, Ziti or Mostaccioli;
  or SKINNER Mostaccioli.
  
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