Vegetable pasta salad**
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Vegetable pasta salad**
  Pasta    Salad    Vegetables  
Last updated 6/12/2012 1:28:22 AM. Recipe ID 63704. Report a problem with this recipe.
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      Title: Vegetable pasta salad**
 Categories: Salads, Vegetables, Pasta
      Yield: 6 Servings
 
     12 oz Rotini pasta, cooked and
           -drained
      6    Green onions, thinly sliced
      2    Sm. zucchini, thinly sliced
      2 c  Frozen broccoli and
           -cauliflower,
           Thawed and drained
  1 1/2 c  Thinly sliced carrots,
           -parboiled
      1 c  Thinly sliced celery
    1/2 c  Frozen peas, thawed
      2    1/4 oz can sliced ripe
           -olives, drained
      6 oz Jar marinated artichoke
           -hearts,
           Drained and quartered
           Dressing:
    1/2 c  Mayonnaise
    1/2 c  Bottled Italian salad
           -dressing
    1/2 c  Sour cream
      1 tb Prepared mustard
    1/2 ts Dried Italian seasoning
 
  In a large bowl, combine pasta, onions, zucchini, broccoli and
  cauliflower, carrots, celery, peas, olives and artichoke hearts. In a
  small bowl, combine dressing ingredients; mix well. Pour over pasta
  and vegetables and toss.  Cover and refrigerate for at least 1 hour.
  
  Serves:  16 From: "Taste of Home Magazine" Posted 




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Recipe ID 63704 (Apr 03, 2005)

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