Title: Vegetable salad malay-style
 Categories: Salads
      Yield: 2 Servings
 
     50 g  Beansprouts
    100 g  French beans
           - steamed until tender
    100 g  Small new potatoes
           - boiled in their skins
           - and quartered
    100 g  Courgettes; sliced and
           - steamed until just tender
     50 g  Chinese leaf; shredded
      1 sm Crisp lettuce; shredded
      1    Hard-boiled egg, quartered

MMMMM----------------------FOR THE DRESSING---------------------------
      1    Cm. Fresh root ginger
      1    Garlic clove; crushed
    1/2    Fresh chilli; seed removed
    1/2 sm Onion; chopped
      2 tb Sesame oil
    100 g  Dry-roasted peanuts; ground
           Salt
    1/2    Lemon; juiced
    150 ml Coconut milk
 
  Mix all the prepared salad ingredients together in a salad bowl.
  
  To make the dressing, mince the ginger, garlic, chilli and onion in
  the blender, and then stir in the rest of the ingredients. Simmer
  until the sauce is thick. Cool, then dress the salad with the mixture.