Title: Vegetable soup (jung)
 Categories: Soups, Appetizers, Vegetarian
      Yield: 4 Servings
 
      2 tb Ghee
      1 tb Minced ginger
      1 tb Minced garlic
    1/2 c  Onion, diced
    1/4 c  White flour
      4 c  Water
      2 c  Mixed vegetables, chopped
    1/2 c  Chopped tomatoes
      1 c  Tofu, drained & diced
    1/4 c  Green onions, chopped
      1 tb Tamari sauce
    1/4 ts Black pepper
 
  Melt ghee & stir-fry ginger, garlic & onion for 1 minute. Add flour &
  continue to stir fry for fro 3 to 5 minutes, till golden in colour.
  Add water a little at a time, whisking constantly to keep it smooth.
  Add vegetables, tomatoes, tofu, green onions & bring to a boil. Add
  the remaining ingredients.  Simmer for 10 minutes. Thin with extra
  water if too thick.  Serve hot.
  
  Adapted from Betty Jung, "The Kopan Cookbook"