Vegetables with chicken breast (german)
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Vegetables with chicken breast (german)
  Vegetables    Chicken    German    Poultry  
Last updated 6/12/2012 1:28:25 AM. Recipe ID 63776. Report a problem with this recipe.
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      Title: Vegetables with chicken breast (german)
 Categories: Cyberealm, Poultry, German
      Yield: 4 Servings
 
 14 1/8 oz Broccoli
 10 2/3 oz Cauliflower
8 13/16 oz Carrots
  2 1/8 c  Vegetable Broth
      2 tb Butter
      2 tb Flour
  3 1/2 oz Cream
  3 1/2 oz Velveta Cheese
           Salt,Pepper
           Nutmeg
      4    Chickenbreast Filets
           Oil for frying
 
  1. Clean broccoli and cauliflower and rip into little buds. 2. Peel
  and slice carrots. 3. Bring the vegetablebroth to a boil and cook the
  cauliflower
     for 5 minutes in it. 4. Add broccoli and carrots and cook 5 more
  minutes. 5. Pour the vegetables through a colander and save the
  broth. 6. Melt butter and stir in flour, stir and cook real short,
     until only light yellow than add the hot vegetablebroth, cream
     and season to taste with salt, pepper and nutmeg. 7. Heat the oil
  in big skillet and fry the chicken breasts
     on both sides, about 6 minutes each. 8. Put chicken on papertowl to
  absorb grease. 9. Arrange chicken on plates and put veggatables on it
  and
     pour sauce over meat. 10.Serve with rice.
     From a german magazine
     translated by Brigitte Sealing
 




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Recipe ID 63776 (Apr 03, 2005)

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