Title: Vegetarian chili (hawk)
 Categories: Soups, Vegetarian
      Yield: 2 Servings
 
    1/2 md Onion, diced
      1 cn Refried beans (watch out
           -for lard)
      1 tb Chili powder
    1/2 ts Garlic powder
           &1/2 cup water
      1 cn Tomato sauce
      1 ts Sugar
 
  Bring water to boil.  Add onion and cook on med. boil till fairly
  transparent.  Reduce heat to low.  Add remaining ingredients. Stir
  till beans are smooth and heated, a minute or two. I ate it with a
  dollop of sour cream and some raw diced onion but it is good without
  any garnish at all. I hope you like it, Connie.