Vegetarian Chili With Rice
Vegetarian Chili Rice Vegetables
Last updated 6/12/2012 1:28:26 AM. Recipe ID 63785. Report a problem with this recipe.
Title: Vegetarian chili with rice
Categories: Low-cal, Main dish, Vegetables, Vegetarian
Yield: 4 Servings
15 1/2 oz Can Red Kidney Beans *
15 oz Can Great Northern Beans *
8 oz Can Tomato Sauce
3/4 c Chopped Green Pepper
1/2 c Chopped onion
1 tb Chili powder
1 ts Sugar
1/2 ts Dried Basil, crushed
14 1/2 oz Can Tomatoes, cut up
2 x Cloves Garlic, minced
2 c Hot cooked Rice
* drained Place all ingredients except cooked rice in a large
saucepan. Add 1 cup water. Tomatoes should be undrained. Bring to
boiling, reduce heat. Simmer. covered, for 15 minutes, stirring
occasionally. I like to add a shot of Tabasco sauce at this point.
Top each serving of chili with 1/2 cup hot cooked rice.
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