Vegetarian Chili With Rice (Ff)
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Vegetarian Chili With Rice (Ff)
  Vegetarian    Chili    Rice  
Last updated 6/12/2012 1:28:26 AM. Recipe ID 63786. Report a problem with this recipe.
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      Title: Vegetarian chili with rice (ff)
 Categories: None, Vegetarian
      Yield: 1 Servings
      3 cn Pinto beans
      1 lg Can crushed tomatoes
      1 lg Onion, chopped
    1/2 c  Vegetable stock
      1 tb Garlic
      1 tb Cumin
      2    Packets achiote (annato mix
           In ethnic section of
      1 tb Parsley
      2 tb Paprika
      2 tb Hot sauce
  Saute onions, cumin, parsley, garlic and paprika in vegetable stock in
  large stock pot. Add pinto beans, tomato, and achiote and simmer for
  about 1 hour. Add about 4 cups of cooked brown rice and let stand for
  about 1 hour.
  I usually make this in a crock pot.  Just add sauted onions and
  spices to the rest of the ingredients in a crock pot and let it cook
  I add the cooked rice the next morning and leave the pot on all day.
  The chili usually comes out quite runny until you add the cooked rice
  and let it sit. The rice absorbes most of the moisture leaving a
  thick hearty chili.
  I use the Lundberg Farms rice blends especially the japonica blend
  and the christmas blend.
  Posted by (Casey Scalzi) to the Fatfree Digest [Volume
       13    Issue 23] Dec. 23, 1994.
  FATFREE Recipe collections 

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Recipe ID 63786 (Apr 03, 2005)

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