Vegetarian club sandwich
Last updated 6/12/2012 1:28:26 AM. Recipe ID 63788. Report a problem with this recipe.
Title: Vegetarian club sandwich
Categories: None, Vegetarian
Yield: 1 Servings
3 sl Bread
1 Veg. broth
1 Sliced mushrooms
1 Ff mayo/salad dressing
1 Spicy mustard
1 Thinly sliced tomatoes
1 Low fat cheese
Toast 3 slices of bread. In a skillet, heat a little beef or veg.
broth (about 1/4 cup) & cook sliced mushrooms & onions on high heat
til done. Let them drain on a paper towel. Coat each slice of bread
with fat free mayo or salad dressing (or Kraft Ranch Free if you
like) & spicey mustard (green chili & garlic dijoin if your in
Austin--Central Market). Layer thinly sliced tomatoes cucumbers, low
fat cheese, sprouts & yer mushrooms & onions. If lettuce ever gets
back down into the price range of we lumpin' proletariats, add some
of that. Cut into quarters & eat it slowly with great relish in front
of some skinny hamburger & fries eater. It's better that way.
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