Vegetarian Hot & Sour Soup
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Vegetarian Hot & Sour Soup
  Vegetarian    Soups  
Last updated 6/12/2012 1:28:26 AM. Recipe ID 63793. Report a problem with this recipe.
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      Title: Vegetarian hot & sour soup
 Categories: Soups/stews, China, Update
      Yield: 1 Servings
    1/4 c  Dried tree fungus
    1/4 c  Dried tiger lilies
    1/4 c  Dried Chinese mushrooms
      1 c  Boiling water
      1 ea Cake bean curd
      3 c  Vegetable broth
      3 tb Cornstarch
    1/2 c  Cold vegetable broth
      1 ts Soy sauce
    1/2 ts White pepper
  1 1/2 tb White wine vinegar
      1 md Egg
      1 ts Cold water
  In a bowl, combine the fungus, lilies, and mushrooms. Pour boiling
  water over them and let them soak for 20 minutes. Drain and discard
  the water. Squeeze all ingredients dry. Sliver the mushrooms. In a
  kettle over medium heat, bring the vegetable broth to a simmer. Ad
  the fungus, lilies, mushrooms, and bean curd. Simmer, uncovered for
  ten minutes. MIx the cornstarch with the cold vegetble broth and stir
  into soup until it thickens and clears. add the soy sauce, pepper,
  and vinegar. To serve: In a small bowl, eat the egg with the water
  and pour into the simmering roth in a slow steady stream. Turn off
  the heat at once. Stir and ladle into bowls.Subj: Vegetarian Hot and
  Sour Soup

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Recipe ID 63793 (Apr 03, 2005)

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