Title: Vegetarian hungarian goulash
 Categories: Vegetarian, Main dish, Hungarian
      Yield: 2 Servings
 
      1 c  Potatoes; peeled, sliced
      1 c  Onions; chopped
      2 lg Garlic cloves; pressed
  1 1/4 ts Paprika
    1/2 ts Caraway seeds
      1    Bouillon cube, vegetable
      2 tb ;water
      1 c  Peas, fresh or frozen
    1/2 ts Black pepper
      2 c  Tomatoes, fresh; chopped
  3 1/2 ts Marjoram
    1/4 c  Safflower oil OR veg stock
      3 c  Noodles, eggless; cooked
 
   In a large saucepan, combine all the ingredients, except the
  noodles. Cook over medium heat, covered for 30 to 40 minutes, then
  serve over hot noodles.
  
   Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE