Vegetarian pasta shells
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Vegetarian pasta shells
  Vegetarian    Pasta    Vegetables  
Last updated 6/12/2012 1:28:26 AM. Recipe ID 63799. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Vegetarian pasta shells
 Categories: Vegetables, Main dish, Pasta, Vegetarian
      Yield: 4 Servings
      2 tb Olive oil
      1 lb Shells, giant for stuffing
      1 tb Garlic clove minced
    1/4 c  Onion chopped
      1 md Green pepper, chopped
    1/4 c  Zucchini sliced
    1/4 c  Mushrooms sliced
     10 oz Spinach, frozen
      1 lg Egg
      6 tb Ricotta Cheese
      2 c  Spaghetti sauce
    1/2 c  Mozzarella Cheese
      1 tb Parmesan grated
      1 ts Nutmeg
  Cook pasta shells in boiling water for 15 minutes. Rinse under cold
  water and set aside. The mushrooms, onions, zucchini, and peppers are
  diced. Saute' them in olive oil. Season with 1 tsp ground nutmeg and
  1 tbs grated parmesan. Cool and stir in the defrosted chopped spinach
  and one beaten egg to bind it. Blend in 6 tbs ricotta. Stuff into the
  shells. Pre heat oven to 350 degrees. In a large casserole dish
  arrange shells on a bed of spicy tomato sauce. Bake for 15 minutes.
  Remove top with shredded mozzarella cheese and bake 5 minutes more.
  Options: You can use 1 lb (14 pieces) manicotti instead of shells. If
  you can only get jumbo shell (34 to a lbs) fill with about a tbs per

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 63799 (Apr 03, 2005)

[an error occurred while processing this directive]