Vegetarian Quiche Spud
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Vegetarian Quiche Spud
  Vegetarian    Quiche  
Last updated 6/12/2012 1:28:26 AM. Recipe ID 63804. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Vegetarian quiche spud
 Categories: Stuft spuds, Vegetarian
      Yield: 2 Servings
MMMMM-----------------------STUFFED SPUDS----------------------------
      2    Baked potatoes
      1 tb Butter
    1/4 c  Onion, chpd
    1/2 c  Sour cream
      2    Eggs, lightly beaten
    1/8 ts Salt
    1/8 ts Pepper
    3/4 c  Swiss cheese, cut 1/4" cubes
      1 c  Leftover vegs, assorted chpd
  Cut a thin slice from the top of each potato. Remove pulp being
  careful not to tear shels. Place potato pulp in mixing bowl; mash;
  cover and set aside. Set shells aside. heat butter in skillet; saute
  onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and
  pepper, stirring constantly. Add mashed potatoes; mix well. Add
  cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F,
       45    mins. Garnish with parsley.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 63804 (Apr 03, 2005)

[an error occurred while processing this directive]