Vegetarian Quiche Spud
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Vegetarian Quiche Spud
  Vegetarian    Quiche  
Last updated 6/12/2012 1:28:26 AM. Recipe ID 63804. Report a problem with this recipe.
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      Title: Vegetarian quiche spud
 Categories: Stuft spuds, Vegetarian
      Yield: 2 Servings
 
MMMMM-----------------------STUFFED SPUDS----------------------------
      2    Baked potatoes
      1 tb Butter
    1/4 c  Onion, chpd
    1/2 c  Sour cream
      2    Eggs, lightly beaten
    1/8 ts Salt
    1/8 ts Pepper
    3/4 c  Swiss cheese, cut 1/4" cubes
      1 c  Leftover vegs, assorted chpd
           Parsley
 
  Cut a thin slice from the top of each potato. Remove pulp being
  careful not to tear shels. Place potato pulp in mixing bowl; mash;
  cover and set aside. Set shells aside. heat butter in skillet; saute
  onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and
  pepper, stirring constantly. Add mashed potatoes; mix well. Add
  cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F,
       45    mins. Garnish with parsley.
 




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Recipe ID 63804 (Apr 03, 2005)

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