Title: Vegetarian reuben
 Categories: Cheese, Sandwiches, Vegetables, Vegetarian
      Yield: 4 Servings
 
      4 lg Slices of good rye bread
      4 tb Dijon mustard
      2 lg Ripe tomatoes, sliced into 8
           Rounds
      1 c  Sauerkraut -- drained
      4 tb Russian salad dressing
      4    Thin slices Swiss cheese
           -- cut in half
 
  Preheat the oven to 350. Toast the rye bread and spread one side of
  each slice with mustard. Place the slices mustard side up in a single
  layer on a cookie sheet. Layer each slice of rye with the following
  in order: 1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut
  and 1 tablespoon Russian dressing. Bake for 20 minutes or until
  sauerkraut is hot. Top each sandwich with a slice of tomato and a
  half-slice of cheese. Bake for another 5 to 10 minutes or until the
  cheese is melted.