Vegetarian stock
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Vegetarian stock
  Vegetarian    Stock  
Last updated 6/12/2012 1:28:27 AM. Recipe ID 63816. Report a problem with this recipe.
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      Title: Vegetarian stock
 Categories: Mcdougall, Vegetarian, Stock
      Yield: 8 Servings
 
     12 c  Potato peels
     12 c  Water
     14 cl Garlic
      2 md Onions
      1    Celery stalk
      3    Parsley sprigs
      1    Bay leaf
 
   I rarely peel potatoes, but when I do, I save the peels for this
  delicious stock.  Keep vegetable trimmings in a plastic bag in the
  freezer until you have enough for stock.
  
   1. Slice cloves of garlic, Chop onions and slice celery.
   2. Place all of ghe ingredients in a large stock pot.
   3. Bring to a boil.  Remove any foam that may come to the top.
   4. Reduce heat, cover and simmer for 1 1/2 to 2 hours.
   5. Strain the stock, cool, cover and refrigerate or freeze
  
   The Loose Weight Naturally Cookbook
 




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Recipe ID 63816 (Apr 03, 2005)

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