Vegetarian strawberry shortcake
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Vegetarian strawberry shortcake
  Vegetarian    Bakery  
Last updated 6/12/2012 1:28:27 AM. Recipe ID 63817. Report a problem with this recipe.
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      Title: Vegetarian strawberry shortcake
 Categories: Bakery, Desserts, Fruits, Vegetarian
      Yield: 6 Servings
    1/4 c  Tofu
      3 tb Sugar
    1/2 c  Shortening
      1 ts Salt
      1 tb Baking powder
    1/2 ts Cream of tartar
      2 c  Flour
    1/2 c  Water

           Strawberries, as needed
           Sugar, optional
  Preheat oven to 450F. Cream together the tofu, sugar & shortening.
  Add the remaining dry ingredients in order, mixing well after each
  addition. Add the water, you may need to add more to ensure that you
  have a fairly sticky dough. Wet your hands & knead the dough until it
  is well mixed. Transfer to an oiled 8 1/2" round baking dish. Bake in
  the preheated oven for 15 to 20 minutes.  Let cool for 5 minutes or
  so & turn out onto a wire rack. Slice strawberries.  If desired, toss
  with a couple of tablespoonfuls of sugar. Spoon over the still warm
  shortcake. Serve imemdiately.

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Recipe ID 63817 (Apr 03, 2005)

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