Title: Vegetarian taco salad
 Categories: Quick meals
      Yield: 4 Servings
 
     15 oz Canned red kidney beans   -
           -drained and rinsed
     15 oz Canned black beans, drained-
           -rinsed
 14 1/2 oz Canned stewed tomatoes, cut-
           -up
  1 1/2 c  Shredded american cheese
      8 c  Mixed torn salad greens
      4    Crisp baked salad shells
           Chopped onion
           Dairy sour cream
 
  Stir together beans and tomatoes in a medium saucepan. Bring to a
  boil. reduce heat and cook for 8 minutes. stir in half the cheese.
  Arrange greens on salad shells and top with bean mixture and
  remaining cheese. Top with some sour cream and tomato. Makes four
  servings.