Vegetarian thai spring rolls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Vegetarian thai spring rolls
  Vegetarian    Thai    Rolls    Appetizers    Snacks    Vegetables  
Last updated 6/12/2012 1:28:27 AM. Recipe ID 63824. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Vegetarian thai spring rolls
 Categories: Appetizers, Thai, Snacks, Vegetables, Vegetarian
      Yield: 30 Rolls
 
     12 oz Tofu
      5 ea Dried shiitake mushrooms,
           -- soaked & trimmed
    1/4 lb Green beans
      1 ea Celery stalk
    1/2 md Carrot
      2 ea Green onions
      3 tb Vegetable oil
      1 tb Garlic, chopped
    1/2 ts Pepper
      2 tb Red curry paste
      2 tb Soy sauce
     30 ea Spring roll wrappers
      3 c  Vegetable oil, for deep
           -- frying
 
  Cut the tofu, mushrooms, beans, celery & carrot into large julienne
  slices. Chop the green onions.  Set aside.
  
  Put the 3 tb vegetable oil into a wok over medium heat. When the oil
  is hot, stir-fry the garlic until it begins to brown. Add the soy
  sauce, tofu & all the vegetables except the green onions. Stir-fry
  for 10 minutes. Turn the heat off & add the green onions.
  
  Separate the roll wrappers.  Place the wrapper with the narrow side
  facing you.  Place a scant 1/4 c filling about 1/3 of the way over
  from the closest edge. Fold the closest edge to you over the filling,
  fold over the left & right edges & then roll.  Seal the end using
  just a touch of water. Place the finished roll seam side down on a
  baking sheet until all the rolls have been filled in this way.
  
  Heat the oil for deep frying in a wok until hot. Deep-fry the rolls
  on each side until golden.  Drain & serve hot with cucumber pickle.
  
  Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 63824 (Apr 03, 2005)

[an error occurred while processing this directive]